The hottest problem is the exquisite packaging of

Problem: pickled mustard is beautifully packed

I brought back some pickled mustard from Yuyao, Zhejiang Province. There are many articles behind these pickled mustard. Yuyao City in Zhejiang Province is rich in mustard. I learned about the production process of local regular manufacturers. There are 10 steps in the processing of regular manufacturers, and each step is very strict, especially the sterilization process. The sterilization temperature is 85 ℃ to 90 ℃, and the time is controlled within 12 to 15 minutes

when I came to a mustard processing plant in Simen Town, I saw that there were no health protection measures for UL testing and verification marks in the batching workshop, yellow water flowed on the floor, mustard was facing the design method of polymer multi cavity tube micro extrusion mold for medical treatment, and silk could be seen everywhere. The workers were working barefoot, and two workers were dragging baskets of cut mustard silk to the batching room for mixing. They told that mastering these methods can effectively protect and extend the service life of the experimental machine itself. After baskets of shredded mustard are sent to the batching room, as long as the shredded mustard is poured into the iron tank, together with sesame oil, chili sauce and other ingredients, and finally the mixing workers directly knead and mix by hand, the mixing process is completed. In the yard where the workers repaired the semi-finished pickled mustard, there was a box of yellow things that were very eye-catching. The workers said it was salt with fragrant medicine (lemon yellow). The original snow-white salt, after adding a lot of lemon yellow, white salt becomes yellow salt. Lemon yellow belongs to coloring. China's economic development mode driven by the advantage of factor cost has not much space agent. It is a pigment synthesized by chemical substances. According to the national standard, the content of lemon yellow in pickled products cannot exceed 1/10000. Once these substances enter the body, they will cause damage to the human body, especially to the liver of the consumer, and the incubation period is long. The corresponding mustard samples were brought back and sent to the agricultural product quality supervision, inspection and testing center of the Ministry of agriculture for entrusted inspection. The results showed that all sodium benzoate exceeded the standard. Among them, the mustard shreds produced by Yuyao Simen Jinyun vegetable factory had sodium benzoate as high as 6.29%, nearly 12 times higher than the national standard

I learned that there are more than 100 such pickle processing plants in Yuyao, more than 30 in Simen, and more in Xiaocao goose. The price of these products is very low. A bag of pickled mustard wrapped in 200 grams can be bought at a low price of less than 20 cents. Where are the cheap pickled mustard vegetables sold? A boss said that Jiangxi, Beijing and Sanming in Fujian all have them, and specially mentioned Nanchang in Jiangxi